Protein/glycerol blends and injection-molded bioplastic matrices: Soybean versus egg albumen

Journal of Applied Polymer Science

Volumn 133, Issue 6, 2016, Pages

  Fernández Espada, Lucía ^a   Bengoechea, Carlos ^a   Cordobés, Felipe ^a   Guerrero, Antonio ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

mechanical properties; plasticizer; proteins; thermal properties; thermogravimetric analysis (TGA); thermoplastics

Indexed keywords

ELASTIC MODULI; INJECTION MOLDING; MECHANICAL PROPERTIES; PLASTICIZERS; PROTEINS; THERMODYNAMIC PROPERTIES; THERMOGRAVIMETRIC ANALYSIS; THERMOPLASTICS;

CYLINDER TEMPERATURES; HIGH TEMPERATURE; MOULD TEMPERATURE; MOULDING CONDITIONS; SOY PROTEIN ISOLATES; SUPER ABSORBENT; THERMO-MECHANICAL; WATER UPTAKE PROPERTIES;

REINFORCED PLASTICS;

EID: 84948439974     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.42980     Document Type: Article

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