Microstructure and properties of glycerol plasticized soy protein plastics containing castor oil

Journal of Food Engineering

Volumn 109, Issue 3, 2012, Pages 496-500

  Tian, Huafeng ^a,b   Wu, Wenqian ^a   Guo, Gaiping ^a   Gaolun, Bagen ^a   Jia, Qingqing ^a   Xiang, Aimin ^a  

^a BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Biopolymers; Hydrophobic liquid; Mechanical properties; Thermal stability

Indexed keywords

CASTOR OIL; ELONGATION AT BREAK; HIGH CONCENTRATION; HIGH HUMIDITY; HYDROPHOBIC LIQUIDS; MECHANICAL TESTS; MICROSTRUCTURE AND PROPERTIES; PROTEIN MATRIX; SOY PROTEIN PLASTICS; YOUNG'S MODULUS;

BIOPOLYMERS; DYNAMIC ANALYSIS; DYNAMIC MECHANICAL ANALYSIS; ELASTIC MODULI; ELASTICITY; ELASTOMERS; GLASS TRANSITION; GLYCEROL; HOT PRESSING; MECHANICAL PROPERTIES; MICROSTRUCTURE; PHASE SEPARATION; PLASTIC PRODUCTS; PROTEINS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; THERMODYNAMIC STABILITY; VEGETABLE OILS;

THERMOGRAVIMETRIC ANALYSIS;

GLYCINE MAX;

EID: 83955162252     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.10.033     Document Type: Article

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