메뉴 건너뛰기




Volumn 4, Issue 5, 2010, Pages 311-320

Starch-lignin foams

Author keywords

Biodegradable polymers; Biopolymers; Lignin; Starch; Water absorption

Indexed keywords


EID: 77951081766     PISSN: 1788618X     EISSN: None     Source Type: Journal    
DOI: 10.3144/expresspolymlett.2010.39     Document Type: Article
Times cited : (64)

References (40)
  • 3
    • 43949132578 scopus 로고    scopus 로고
    • Polymeric materials from natural resourcesEmerging as the times require
    • DOI: 10.3144/expresspolymlett.2007.57
    • Zhang M. Q.: Polymeric materials from natural resourcesEmerging as the times require. Express Polymer Letters, 1, 406 (2007). DOI: 10.3144/expresspolymlett.2007.57
    • (2007) Express Polymer Letters , vol.1 , pp. 406
    • Zhang, M.Q.1
  • 4
    • 47249160258 scopus 로고    scopus 로고
    • Plastics and composites based on renewable resources: End-of-life recycling and recovery issues
    • DOI: 10.3144/expresspolymlett.2008.28
    • Krawczak P.: Plastics and composites based on renewable resources: End-of-life recycling and recovery issues. Express Polymer Letters, 2, 237 (2008). DOI: 10.3144/expresspolymlett.2008.28
    • (2008) Express Polymer Letters , vol.2 , pp. 237
    • Krawczak, P.1
  • 5
    • 70350349119 scopus 로고    scopus 로고
    • Thermoset polymers containing biobased renewable resources
    • DOI: 10.3144/expresspolymlett.2009.84
    • Karger-Kocsis J.: Thermoset polymers containing biobased renewable resources. Express Polymer Letters, 3, 676 (2009). DOI: 10.3144/expresspolymlett.2009.84
    • (2009) Express Polymer Letters , vol.3 , pp. 676
    • Karger-Kocsis, J.1
  • 6
    • 5644302640 scopus 로고    scopus 로고
    • Biodegradable multiphase systems based on plasticized starch: A review
    • DOI: 10.1081/mc-200029326
    • Avérous L.: Biodegradable multiphase systems based on plasticized starch: A review. Journal of Macromolecular Science Polymer Reviews, 44, 231-274 (2004). DOI: 10.1081/mc-200029326
    • (2004) Journal of Macromolecular Science Polymer Reviews , vol.44 , pp. 231-274
    • Avérous, L.1
  • 7
    • 47249157858 scopus 로고    scopus 로고
    • Examination of injection moulded thermoplastic maize starch
    • DOI: 10.3144/expresspolymlett.2007.111
    • Tábi T., Kovács J. G.: Examination of injection moulded thermoplastic maize starch. Express Polymer Letters, 1, 804-809 (2007). DOI: 10.3144/expresspolymlett.2007.111
    • (2007) Express Polymer Letters , vol.1 , pp. 804-809
    • Tábi, T.1    Kovács, J.G.2
  • 8
    • 47249134212 scopus 로고    scopus 로고
    • Starch-based nanocomposites reinforced with flax cellulose nanocrystals
    • DOI: 10.3144/expresspolymlett.2008.60
    • Cao X., Chen Y., Chang P. R., Muir A. D., Falk G.: Starch-based nanocomposites reinforced with flax cellulose nanocrystals. Express Polymer Letters, 2, 502-510 (2008). DOI: 10.3144/expresspolymlett.2008.60
    • (2008) Express Polymer Letters , vol.2 , pp. 502-510
    • Cao, X.1    Chen, Y.2    Chang, P.R.3    Muir, A.D.4    Falk, G.5
  • 9
    • 63049095254 scopus 로고    scopus 로고
    • Mechanical properties and fire retardancy of bidirectional reinforced composite based on biodegradable starch resin and basalt fibres
    • DOI: 10.3144/expresspolymlett.2008.94
    • Wittek T., Tanimoto T.: Mechanical properties and fire retardancy of bidirectional reinforced composite based on biodegradable starch resin and basalt fibres. Express Polymer Letters, 2, 810-822 (2008). DOI: 10.3144/expresspolymlett.2008.94
    • (2008) Express Polymer Letters , vol.2 , pp. 810-822
    • Wittek, T.1    Tanimoto, T.2
  • 10
    • 66949173744 scopus 로고    scopus 로고
    • Starch-based completely biodegradable polymer materials
    • DOI: 10.3144/expresspolymlett.2009.46
    • Lu D. R., Xiao C. M., Xu S. J.: Starch-based completely biodegradable polymer materials. Express Polymer Letters, 3, 366-375 (2009). DOI: 10.3144/expresspolymlett.2009.46
    • (2009) Express Polymer Letters , vol.3 , pp. 366-375
    • Lu, D.R.1    Xiao, C.M.2    Xu, S.J.3
  • 12
    • 0001933015 scopus 로고
    • Expansion of native cereal starch extrudates
    • (eds.: Kokini J. L., Ho C., Karwe M. V.) Marcel Dekker, New York
    • Harper J. M., Tribelhorn R. E.: Expansion of native cereal starch extrudates. in 'Food extrusion science and technology' (eds.: Kokini J. L., Ho C., Karwe M. V.) Marcel Dekker, New York, 653-667 (1992).
    • (1992) Food Extrusion Science and Technology' , pp. 653-667
    • Harper, J.M.1    Tribelhorn, R.E.2
  • 13
    • 0037072861 scopus 로고    scopus 로고
    • Processing and properties of extruded starch/polymer foams
    • DOI: 10.1016/S0032-3861(02)00497-4
    • Willett J. L., Shogren R. L.: Processing and properties of extruded starch/polymer foams. Polymer 43, 5935-5947 (2002). DOI: 10.1016/S0032-3861(02)00497-4
    • (2002) Polymer 43, 5935- , pp. 5947
    • Willett, J.L.1    Shogren, R.L.2
  • 15
    • 0000464788 scopus 로고
    • Starch-based microcellular foams
    • Glenn G. M., Irving D. W.: Starch-based microcellular foams. Cereal Chemistry, 72, 155-161 (1995).
    • (1995) Cereal Chemistry , vol.72 , pp. 155-161
    • Glenn, G.M.1    Irving, D.W.2
  • 16
    • 0035043847 scopus 로고    scopus 로고
    • Properties of starch-based foam formed by compression/explosion processing
    • DOI: 10.1016/S0926-6690(00)00060-1
    • Glenn G. M., Orts W. J.: Properties of starch-based foam formed by compression/explosion processing. Industrial Crops and Products, 13, 135-143 (2001). DOI: 10.1016/S0926-6690(00)00060-1
    • (2001) Industrial Crops and Products , vol.13 , pp. 135-143
    • Glenn, G.M.1    Orts, W.J.2
  • 18
    • 0032325233 scopus 로고    scopus 로고
    • Structure and morphology of baked starch foams
    • DOI: 10.1016/S0032-3861(97)10303-2
    • Shogren R. L., Lawton J. W., Doane W. M., Tiefenbacher K.: Structure and morphology of baked starch foams. Polymer, 39, 6649-6655 (1998). DOI: 10.1016/S0032-3861(97)10303-2
    • (1998) Polymer , vol.39 , pp. 6649-6655
    • Shogren, R.L.1    Lawton, J.W.2    Doane, W.M.3    Tiefenbacher, K.4
  • 19
    • 0034776962 scopus 로고    scopus 로고
    • Starch, fiber and CaCO3 effects on the physical properties of foams made by a baking process
    • DOI: 10.1016/S0926-6690(01)00085-1
    • Glenn G. M., Orts W. J., Nobes G. A. R.: Starch, fiber and CaCO3 effects on the physical properties of foams made by a baking process. Industrial Crops and Products, 14, 201-212 (2001). DOI: 10.1016/S0926-6690(01)00085-1
    • (2001) Industrial Crops and Products , vol.14 , pp. 201-212
    • Glenn, G.M.1    Orts, W.J.2    Nobes, G.A.R.3
  • 20
    • 0036267841 scopus 로고    scopus 로고
    • Baked starch foams: Starch modifications and additives improve process parameters, structure and properties
    • DOI: 10.1016/S0926-6690(02)00010-9
    • Shogren R. L., Lawton J. W., Tiefenbacher K. F.: Baked starch foams: Starch modifications and additives improve process parameters, structure and properties. Industrial Crops and Products, 16, 69-79 (2002). DOI: 10.1016/S0926-6690(02)00010-9
    • (2002) Industrial Crops and Products , vol.16 , pp. 69-79
    • Shogren, R.L.1    Lawton, J.W.2    Tiefenbacher, K.F.3
  • 21
    • 0347567041 scopus 로고    scopus 로고
    • Aspen fiber addition improves the mechanical properties of baked cornstarch foams
    • DOI: 10.1016/S0926-6690(03)00079-7
    • Lawton J. W., Shogren R. L., Tiefenbacher K. F.: Aspen fiber addition improves the mechanical properties of baked cornstarch foams. Industrial Crops and Products, 19, 41-48 (2004). DOI: 10.1016/S0926-6690(03)00079-7
    • (2004) Industrial Crops and Products , vol.19 , pp. 41-48
    • Lawton, J.W.1    Shogren, R.L.2    Tiefenbacher, K.F.3
  • 29
    • 70450182923 scopus 로고    scopus 로고
    • Diffusion behavior of water in polyamide 6 organoclay nanocomposites
    • DOI: 10.3144/expresspolymlett.2009.31
    • Abacha N., Kubouchi M., Sakai T.: Diffusion behavior of water in polyamide 6 organoclay nanocomposites. Express Polymer Letters, 3, 245-255 (2009). DOI: 10.3144/expresspolymlett.2009.31
    • (2009) Express Polymer Letters , vol.3 , pp. 245-255
    • Abacha, N.1    Kubouchi, M.2    Sakai, T.3
  • 30
    • 67649973797 scopus 로고    scopus 로고
    • Long-term water immersion ageing characteristics of GFRP composites
    • DOI: 10.1007/s10853-009-3
    • Berketis K., Tzetzis D.: Long-term water immersion ageing characteristics of GFRP composites. Journal of Material Science, 44, 3578-3588 (2009). DOI: 10.1007/s10853-009-3485-9
    • (2009) Journal of Material Science , vol.44 , pp. 3578-3588
    • Berketis, K.1    Tzetzis, D.2
  • 33
    • 0026963251 scopus 로고
    • Effect of moisture content on the melting and subsequent physical aging of cornstarch
    • DOI: 10.1016/0144-8617(92)90117-9
    • Shogren R. L.: Effect of moisture content on the melting and subsequent physical aging of cornstarch. Carbohydrate Polymers, 19, 83-90 (1992). DOI: 10.1016/0144-8617(92)90117-9
    • (1992) Carbohydrate Polymers , vol.19 , pp. 83-90
    • Shogren, R.L.1
  • 34
    • 0035546703 scopus 로고    scopus 로고
    • Effect of water content on the gelatinisation temperature of sago starch
    • DOI: 10.1016/S0144-8617(00)00335-0
    • Maaruf A. G., Che Man Y. B., Asbi B. A., Junainah A. H., Kennedy J. F.: Effect of water content on the gelatinisation temperature of sago starch. Carbohydrate Polymers, 46, 331-337 (2001). DOI: 10.1016/S0144-8617(00)00335-0
    • (2001) Carbohydrate Polymers , vol.46 , pp. 331-337
    • Maaruf, A.G.1    Che Man, Y.B.2    Asbi, B.A.3    Junainah, A.H.4    Kennedy, J.F.5
  • 35
    • 0033359921 scopus 로고    scopus 로고
    • Physical models of diffusion for polymer solutions, gels and solids
    • DOI: 10.1016/S0079-6700(99)00016-7
    • Masaro L., Zhu X. X.: Physical models of diffusion for polymer solutions, gels and solids. Progress in Polymer Science, 24, 731-775 (1999). DOI: 10.1016/S0079-6700(99)00016-7
    • (1999) Progress In Polymer Science , vol.24 , pp. 731-775
    • Masaro, L.1    Zhu, X.X.2
  • 36
    • 70149122113 scopus 로고    scopus 로고
    • Modeling water sorption dynamics of cellular solid food systems using free volume theory
    • DOI: 10.1016/j.foodhyd.2009.05.007
    • Meinders M. B. J., von Vliet T.: Modeling water sorption dynamics of cellular solid food systems using free volume theory. Food Hydrocolloids, 23, 2234-2242 (2009). DOI: 10.1016/j.foodhyd.2009.05.007
    • (2009) Food Hydrocolloids , vol.23 , pp. 2234-2242
    • Meinders, M.B.J.1    von Vliet, T.2
  • 39
    • 0032097771 scopus 로고    scopus 로고
    • Starch poly(vinyl alcohol) foamed articles prepared by a baking process
    • DOI: 10.1002/(SICI)1097-4628(19980627)68:13 <2129::AID-APP9>3.0.CO;2-E
    • Shogren R. L., Lawton J. W., Teifenbacher K. F., Chen L.: Starch poly(vinyl alcohol) foamed articles prepared by a baking process. Journal of Applied Polymer Science, 68, 2129-2140 (1998). DOI: 10.1002/(SICI)1097-4628(19980627)68:13 <2129::AID-APP9>3.0.CO;2-E
    • (1998) Journal of Applied Polymer Science , vol.68 , pp. 2129-2140
    • Shogren, R.L.1    Lawton, J.W.2    Teifenbacher, K.F.3    Chen, L.4
  • 40
    • 0032880532 scopus 로고    scopus 로고
    • Effect of batter solids and starch type on the structure of baked starch foams
    • Lawton J. W., Shogren R. L., Tiefenbacher K. F.: Effect of batter solids and starch type on the structure of baked starch foams. Cereal Chemistry, 76, 682-687 (1999).
    • (1999) Cereal Chemistry , vol.76 , pp. 682-687
    • Lawton, J.W.1    Shogren, R.L.2    Tiefenbacher, K.F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.