Sulphur Atoms from Methionines Interacting with Aromatic Residues Are Less Prone to Oxidation

Scientific Reports

Volumn 5, Issue , 2015, Pages

  Aledo, Juan C ^a   Cantón, Francisco R ^a   Veredas, Francisco J ^a  

^a UNIVERSITY OF MÁLAGA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC AMINO ACID; BACTERIAL PROTEIN; GLUTAMATE AMMONIA LIGASE; HYDROGEN PEROXIDE; METHIONINE; OXIDIZING AGENT; SULFUR;

AMINO ACID SEQUENCE; CHEMISTRY; OXIDATION REDUCTION REACTION;

AMINO ACID SEQUENCE; AMINO ACIDS, AROMATIC; BACTERIAL PROTEINS; GLUTAMATE-AMMONIA LIGASE; HYDROGEN PEROXIDE; METHIONINE; OXIDANTS; OXIDATION-REDUCTION; SULFUR;

EID: 84948128221     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep16955     Document Type: Article

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