Food introduction and allergy prevention in infants

CMAJ

Volumn 187, Issue 17, 2015, Pages 1297-1301

  Abrams, Elissa M ^a   Becker, Allan B ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGE DISTRIBUTION; BABY FOOD; BREAST FEEDING; CHILD NUTRITION; DISEASE CONTROL; EGG; EVIDENCE BASED PRACTICE; FOOD ALLERGY; FOOD INTAKE; HUMAN; IMMUNOLOGICAL TOLERANCE; INFANT; MATERNAL NUTRITION; MILK; PEANUT; PRENATAL EXPOSURE; REVIEW; RISK ASSESSMENT; RISK REDUCTION; AGE; COUNSELING; FOOD HYPERSENSITIVITY; INFANT CARE; PRACTICE GUIDELINE; STANDARDS;

AGE FACTORS; BREAST FEEDING; COUNSELING; FOOD HYPERSENSITIVITY; HUMANS; INFANT; INFANT CARE; INFANT FOOD; PRACTICE GUIDELINES AS TOPIC;

EID: 84947997649     PISSN: 08203946     EISSN: 14882329     Source Type: Journal    
DOI: 10.1503/cmaj.150364     Document Type: Review

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