Peanut sensitisation and allergy: Influence of early life exposure to peanuts

British Journal of Nutrition

Volumn 103, Issue 9, 2010, Pages 1278-1286

  Thompson, Rachel L ^a   Miles, Lisa M ^a   Lunn, Joanne ^a   Devereux, Graham ^b   Dearman, Rebecca J ^c   Strid, Jessica ^d   Buttriss, Judith L ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

^c UNIVERSITY OF MANCHESTER   (United Kingdom)

^d GUY S HOSPITAL   (United Kingdom)

Author keywords

Childhood exposure; Diet; Peanut allergy; Prenatal exposure

Indexed keywords

FOOD ALLERGEN;

ANTIBODY RESPONSE; CHILD NUTRITION; DIETARY INTAKE; EVIDENCE BASED MEDICINE; FETOPLACENTAL UNIT; GOVERNMENT REGULATION; HUMAN; IMMUNOLOGICAL TOLERANCE; LACTATION; MATERNAL NUTRITION; MONONUCLEAR CELL; NONHUMAN; PEANUT ALLERGY; PREGNANCY; PRENATAL EXPOSURE; REVIEW; SENSITIZATION; SYSTEMATIC REVIEW; UMBILICAL CORD BLOOD; UNITED KINGDOM; BREAST MILK; DIET; FEMALE; IMMUNOLOGY; INFANT; PEANUT; PRESCHOOL CHILD;

ANIMALIA; ARACHIS HYPOGAEA;

ARACHIS HYPOGAEA; CHILD, PRESCHOOL; DIET; FEMALE; HUMANS; INFANT; MILK, HUMAN; PEANUT HYPERSENSITIVITY;

EID: 77952568672     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450999376X     Document Type: Review

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