Valorisation of local agro-industrial processing waters as growth media for polyhydroxyalkanoates (PHA) production

Industrial Crops and Products

Volumn 80, Issue , 2016, Pages 1-5

  Elain, Anne ^a   Le Grand, Adélaïde ^a   Corre, Yves Marie ^a   Le Fellic, Magali ^a   Hachet, Nicolas ^b   Le Tilly, Véronique ^a   Loulergue, Patrick ^c   Audic, Jean Luc ^c   Bruzaud, Stéphane ^a  

^a UNIVERSITÉ DE BRETAGNE SUD   (France)

^b PFT ProDiaBio   (France)

^c INSTITUT DES SCIENCES CHIMIQUES DE RENNES   (France)

Author keywords

Agro industrial processing waters; Batch fermentation; Marine bacterium; Polyhydroxyalkanoates

Indexed keywords

BACTERIA; BIOCHEMISTRY; BIODEGRADABLE POLYMERS; CHAIN LENGTH; CHROMATOGRAPHY; COST EFFECTIVENESS; DIFFERENTIAL SCANNING CALORIMETRY; FERMENTATION; MIXTURES; PLASTIC PRODUCTS; POLYMERS; SUGARS; VOLATILE FATTY ACIDS;

BATCH FERMENTATION; INDUSTRIAL PROCESSING; MARINE BACTERIUM; POLYHYDROXYALKANOATES; POLYMER CHARACTERIZATION; SHAKE-FLASK EXPERIMENTS; STERIC EXCLUSION CHROMATOGRAPHY; VOLATILE FATTY ACIDS (VFAS);

FATTY ACIDS;

AGROINDUSTRY; BACTERIUM; BIODEGRADATION; COST-BENEFIT ANALYSIS; EFFLUENT; ESTER; FERMENTATION; FOOD INDUSTRY; FOOD PROCESSING; POLYMER; PROTEIN; SUGAR; VOLATILE ORGANIC COMPOUND; WASTEWATER;

BACTERIA (MICROORGANISMS); HALOMONAS;

EID: 84947790098     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.10.052     Document Type: Article

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