Fruit pomace and waste frying oil as sustainable resources for the bioproduction of medium-chain-length polyhydroxyalkanoates

International Journal of Biological Macromolecules

Volumn 71, Issue , 2014, Pages 42-52

  Follonier, Stéphanie ^a   Goyder, Miriam S ^a   Silvestri, Anne Claire ^b   Crelier, Simon ^a   Kalman, Franka ^a   Riesen, Roland ^b   Zinn, Manfred ^a  

^a UNIVERSITY OF APPLIED SCIENCES WESTERN SWITZERLAND   (Switzerland)

^b University of Applied Sciences Changins Viticulture and Oenology   (Switzerland)

Author keywords

Capillary electrophoresis; Enzymatic hydrolysis; Polyhydroxyalkanoate; Pomace; Waste frying oil

Indexed keywords

BETA GLUCOSIDASE; CARBOHYDRATE; CELLULASE; FRYING OIL; GLUCOSE; HEMICELLULOSE; LACTIC ACID; MALIC ACID; MONOSACCHARIDE; OIL; POLYHYDROXYALKANOIC ACID; POLYSACCHARIDE; TARTARIC ACID; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE; VEGETABLE OIL; WASTE;

ANTIMICROBIAL ACTIVITY; APRICOT; ARTICLE; BACTERIAL GROWTH; BIOPROCESS; BIOREACTOR; CAPILLARY ZONE ELECTROPHORESIS; CARBON SOURCE; CELL GROWTH; CHERRY; ENZYME ACTIVITY; ENZYME DEGRADATION; FERMENTATION; FOOD WASTE; FRUIT; FRUIT POMACE; GRAPE; GROWTH INHIBITION; HYDROLYSIS; PLANT RESIDUE; PSEUDOMONAS; PSEUDOMONAS RESINOVORANS; SACCHARIFICATION; BIOREMEDIATION; BIOSYNTHESIS; CHEMISTRY; METABOLISM; WASTE;

BIODEGRADATION, ENVIRONMENTAL; BIOREACTORS; FERMENTATION; FRUIT; PLANT OILS; POLYHYDROXYALKANOATES; PSEUDOMONAS; WASTE PRODUCTS;

EID: 84911070331     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.05.061     Document Type: Article

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