Morphology and functional properties of commercial polyhydroxyalkanoates: A comprehensive and comparative study

Polymer Testing

Volumn 31, Issue 2, 2012, Pages 226-235

  Corre, Yves Marie ^a   Bruzaud, Stéphane ^a   Audic, Jean Luc ^b   Grohens, Yves ^a  

^a UNIVERSITÉ DE BRETAGNE SUD   (France)

^b UNIV RENNES   (France)

Author keywords

Barrier properties; Biopolymers; Crystallization; Food packaging; Mechanics; Polyhydroxyalkanoates; Rheology

Indexed keywords

AGEING EFFECTS; BARRIER PROPERTIES; BIOPOLYESTER; COMMERCIAL AVAILABILITY; COMPARATIVE STUDIES; CRYSTALLINITIES; CRYSTALLIZATION BEHAVIOURS; FAST PROCESS; FOOD PACKAGING; FRAGILE MATERIALS; FUNCTIONAL PROPERTIES; INDUSTRIAL SCALE; PHYSICO-CHEMICALS; POLYAMIDE 6; POLYHYDROXYALKANOATES; POLYLACTIDES; TENSILE TESTS; WATER VAPOR BARRIERS;

BIOPOLYMERS; BUILDING MATERIALS; CHEMICAL ANALYSIS; CRYSTALLIZATION; DEGREES OF FREEDOM (MECHANICS); MECHANICS; PACKAGING MACHINES; POLYPROPYLENES; POLYSTYRENES; RHEOLOGY; TENSILE TESTING;

WATER VAPOR;

EID: 84856338003     PISSN: 01429418     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.polymertesting.2011.11.002     Document Type: Article

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