Screening and Identification of Antioxidant Components in the Extract of Puerariae radix Using HPLC Coupled with MS

Food Analytical Methods

Volumn 4, Issue 3, 2011, Pages 373-380

  Chen, Qingmei ^a   Wang, Yuzhi ^a   Zeng, Huan ^a   Yuan, Ya ^a   Zhou, Yigang ^b  

^a HUNAN UNIVERSITY   (China)

^b CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

Antioxidant activity; Chinese traditional medicine; DPPH radical; Fe 2+ metal chelating; Food preservation; HO radical; HPLC; MS; Puerariae radix

Indexed keywords

ANTIOXIDANT ACTIVITIES; CHINESE TRADITIONAL MEDICINE; HPLC; MS; PUERARIAE RADIX;

AGENTS; ASSAYS; CHELATION; FOOD PRESERVATION; FOOD PRESERVATIVES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METALS; ORGANIC COMPOUNDS;

FREE RADICALS;

EID: 79960997926     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-010-9180-2     Document Type: Article

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