메뉴 건너뛰기




Volumn 210, Issue , 2015, Pages 190-199

Concentrations of specific phenolic compounds in six red sorghums influence nutrient utilisation in broiler chickens

Author keywords

Broiler chickens; Kafirin; Phenolic compounds; Phytate; Sorghum

Indexed keywords


EID: 84947703432     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2015.09.029     Document Type: Article
Times cited : (53)

References (50)
  • 1
    • 4644251362 scopus 로고    scopus 로고
    • Texas A&M University, College Station, TX, Master's thesis
    • Awika J.M. Sorghum Phenols as Antioxidants 2000, Texas A&M University, College Station, TX, Master's thesis.
    • (2000) Sorghum Phenols as Antioxidants
    • Awika, J.M.1
  • 2
    • 2942525374 scopus 로고    scopus 로고
    • Sorghum phytochemicals and their potential impact on human health
    • Awika J.M., Rooney L.W. Sorghum phytochemicals and their potential impact on human health. Phytochem. 2004, 65:1199-1221.
    • (2004) Phytochem. , vol.65 , pp. 1199-1221
    • Awika, J.M.1    Rooney, L.W.2
  • 3
    • 4644269316 scopus 로고    scopus 로고
    • Anthocyanins from black sorghum and their antioxidant properties
    • Awika J.M., Rooney L.W., Waniska R.D. Anthocyanins from black sorghum and their antioxidant properties. Food Chem. 2004, 90:293-301.
    • (2004) Food Chem. , vol.90 , pp. 293-301
    • Awika, J.M.1    Rooney, L.W.2    Waniska, R.D.3
  • 5
    • 2342492314 scopus 로고    scopus 로고
    • Effect of ferulic acid and catechin on sorghum and maize starch pasting properties
    • Beta T., Corke H. Effect of ferulic acid and catechin on sorghum and maize starch pasting properties. Cereal Chem. 2004, 81:418-422.
    • (2004) Cereal Chem. , vol.81 , pp. 418-422
    • Beta, T.1    Corke, H.2
  • 8
    • 0031721802 scopus 로고    scopus 로고
    • Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance
    • Bravo L. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 1998, 56:317-333.
    • (1998) Nutr. Rev. , vol.56 , pp. 317-333
    • Bravo, L.1
  • 9
    • 84857950170 scopus 로고    scopus 로고
    • Catechins and derived procyanidins in red and white sorghum: their contribution to antioxidant activity
    • Brohan M., Jerkovic V., Wilmotte R., Collin S. Catechins and derived procyanidins in red and white sorghum: their contribution to antioxidant activity. J. Inst. Brewing 2011, 117:600-607.
    • (2011) J. Inst. Brewing , vol.117 , pp. 600-607
    • Brohan, M.1    Jerkovic, V.2    Wilmotte, R.3    Collin, S.4
  • 11
    • 84860375475 scopus 로고    scopus 로고
    • Phenolic acid content of sorghum and maize cultivars varying in hardness
    • Chiremba C., Taylor J.R.N., Rooney L.W., Beta T. Phenolic acid content of sorghum and maize cultivars varying in hardness. Food Chem. 2012, 134:81-88.
    • (2012) Food Chem. , vol.134 , pp. 81-88
    • Chiremba, C.1    Taylor, J.R.N.2    Rooney, L.W.3    Beta, T.4
  • 12
    • 24344493340 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes
    • Dykes L., Rooney L.W., Waniska R.D., Rooney W.L. Phenolic compounds and antioxidant activity of sorghum grains of varying genotypes. J. Agric. Food Chem. 2005, 53:6813-6818.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 6813-6818
    • Dykes, L.1    Rooney, L.W.2    Waniska, R.D.3    Rooney, W.L.4
  • 13
    • 33750617820 scopus 로고    scopus 로고
    • Sorghum and millet phenols and antioxidants
    • Dykes L., Rooney L.W. Sorghum and millet phenols and antioxidants. J. Cereal Sci. 2006, 53:236-251.
    • (2006) J. Cereal Sci. , vol.53 , pp. 236-251
    • Dykes, L.1    Rooney, L.W.2
  • 15
    • 64449085304 scopus 로고    scopus 로고
    • Flavonoid composition of red sorghum genotypes
    • Dykes L., Seitz L., Rooney W.L., Rooney L.W. Flavonoid composition of red sorghum genotypes. Food Chem. 2009, 116:313-317.
    • (2009) Food Chem. , vol.116 , pp. 313-317
    • Dykes, L.1    Seitz, L.2    Rooney, W.L.3    Rooney, L.W.4
  • 16
    • 79954416441 scopus 로고    scopus 로고
    • Flavonoid composition of yellow sorghum genotypes
    • Dykes L., Seitz L., Rooney W.L., Rooney L.W. Flavonoid composition of yellow sorghum genotypes. Food Chem. 2011, 128:173-179.
    • (2011) Food Chem. , vol.128 , pp. 173-179
    • Dykes, L.1    Seitz, L.2    Rooney, W.L.3    Rooney, L.W.4
  • 17
    • 84981859310 scopus 로고
    • Quantitative methods for anthocyanins 2. Determination of total anthocyanin and degradation index for cranberry juice
    • Fuleki T., Francis F.J. Quantitative methods for anthocyanins 2. Determination of total anthocyanin and degradation index for cranberry juice. J. Food Sci. 1968, 33:78-83.
    • (1968) J. Food Sci. , vol.33 , pp. 78-83
    • Fuleki, T.1    Francis, F.J.2
  • 18
    • 2942548378 scopus 로고
    • Texas A&M University, College Station, TX, Ph.D. dissertation
    • Gous F. Tannins and Phenols in Black Sorghum 1989, Texas A&M University, College Station, TX, Ph.D. dissertation.
    • (1989) Tannins and Phenols in Black Sorghum
    • Gous, F.1
  • 20
    • 0012891152 scopus 로고
    • Glucosylated flavonoids and other phenolic compounds from sorghum
    • Gujer R., Magnolato D., Self R. Glucosylated flavonoids and other phenolic compounds from sorghum. Phytochemistry 1986, 25:1431-1436.
    • (1986) Phytochemistry , vol.25 , pp. 1431-1436
    • Gujer, R.1    Magnolato, D.2    Self, R.3
  • 21
    • 0000648596 scopus 로고
    • Sorghum phenolic acids, their high-performance liquid-chromatography separation and their relation to fungal resistance
    • Hahn D.H., Faubion J.M., Rooney L.W. Sorghum phenolic acids, their high-performance liquid-chromatography separation and their relation to fungal resistance. Cereal Chem. 1983, 60:255-259.
    • (1983) Cereal Chem. , vol.60 , pp. 255-259
    • Hahn, D.H.1    Faubion, J.M.2    Rooney, L.W.3
  • 23
    • 0032990725 scopus 로고    scopus 로고
    • Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry
    • Hughes R.J., Choct M. Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry. Aust. J. Agric. Res. 1999, 50:689-701.
    • (1999) Aust. J. Agric. Res. , vol.50 , pp. 689-701
    • Hughes, R.J.1    Choct, M.2
  • 25
    • 84970058985 scopus 로고
    • A genetic and biochemical study on pericarp pigments in a cross between two cultivars of grain sorghum, Sorghum bicolor
    • Kambal A.E., Bate-Smith E.C. A genetic and biochemical study on pericarp pigments in a cross between two cultivars of grain sorghum, Sorghum bicolor. Heredity 1976, 37:413-416.
    • (1976) Heredity , vol.37 , pp. 413-416
    • Kambal, A.E.1    Bate-Smith, E.C.2
  • 26
    • 58149345880 scopus 로고    scopus 로고
    • Phenolic acids in wheat varieties in the health grain diversity screen
    • Li L., Shewry P.R., Ward J.L. Phenolic acids in wheat varieties in the health grain diversity screen. J. Agric. Food Chem. 2008, 56:9732-9739.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 9732-9739
    • Li, L.1    Shewry, P.R.2    Ward, J.L.3
  • 27
    • 85028798012 scopus 로고
    • Studies on nutrition of poultry III. Toxicity of grain sorghum for chicks
    • McClymont G.L., Duncan D.C. Studies on nutrition of poultry III. Toxicity of grain sorghum for chicks. Aust. Vet. J. 1952, 28:229-233.
    • (1952) Aust. Vet. J. , vol.28 , pp. 229-233
    • McClymont, G.L.1    Duncan, D.C.2
  • 28
    • 84889795039 scopus 로고    scopus 로고
    • Identification and quantification of soluble fee, soluble conjugated, and insoluble bound phenolic acids in Durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale
    • Nicoletti I., Martini D., de Rossi A., Taddei F., D'Egidio M.G., Corradini D. Identification and quantification of soluble fee, soluble conjugated, and insoluble bound phenolic acids in Durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale. J. Agric. Food Chem. 2013, 61:11800-11807.
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 11800-11807
    • Nicoletti, I.1    Martini, D.2    de Rossi, A.3    Taddei, F.4    D'Egidio, M.G.5    Corradini, D.6
  • 29
    • 84889795039 scopus 로고    scopus 로고
    • Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale
    • Nicoletti I., Martini D., De Rossi A., Taddei F., D'Egidio M.G., Corradini D. Identification and quantification of soluble free, soluble conjugated, and insoluble bound phenolic acids in durum wheat (Triticum turgidum L. var. durum) and derived products by RP-HPLC on a semimicro separation scale. J. Agric. Food Chem. 2013, 61:11800-11807.
    • (2013) J. Agric. Food Chem. , vol.61 , pp. 11800-11807
    • Nicoletti, I.1    Martini, D.2    De Rossi, A.3    Taddei, F.4    D'Egidio, M.G.5    Corradini, D.6
  • 30
    • 0001850892 scopus 로고
    • Pigment characterization in grain sorghum I. Red varieties
    • Nip W.K., Burns E.E. Pigment characterization in grain sorghum I. Red varieties. Cereal Chem. 1969, 46:490-495.
    • (1969) Cereal Chem. , vol.46 , pp. 490-495
    • Nip, W.K.1    Burns, E.E.2
  • 33
    • 83955163608 scopus 로고    scopus 로고
    • Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
    • Odjo S., Malumba P., Dossou J., Janas S., Bera F. Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters. J. Food Eng. 2012, 109:561-570.
    • (2012) J. Food Eng. , vol.109 , pp. 561-570
    • Odjo, S.1    Malumba, P.2    Dossou, J.3    Janas, S.4    Bera, F.5
  • 34
    • 33947093732 scopus 로고
    • A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain
    • Price M.L., van Scoyoc S., Butler L.G. A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain. J. Agric. Food Chem. 1978, 26:1214-1218.
    • (1978) J. Agric. Food Chem. , vol.26 , pp. 1214-1218
    • Price, M.L.1    van Scoyoc, S.2    Butler, L.G.3
  • 35
    • 24344463183 scopus 로고    scopus 로고
    • Specialty sorghums for healthful foods
    • American Association of Cereal Chemists, Inc., St. Paul, MN, E. Abdel-Aal, P. Wood (Eds.)
    • Rooney L.W., Awika J.M. Specialty sorghums for healthful foods. Specialty Grains for Food and Feed 2005, 283-312. American Association of Cereal Chemists, Inc., St. Paul, MN. E. Abdel-Aal, P. Wood (Eds.).
    • (2005) Specialty Grains for Food and Feed , pp. 283-312
    • Rooney, L.W.1    Awika, J.M.2
  • 36
    • 24344465537 scopus 로고    scopus 로고
    • Effects of plants-type (purple vs. tan) and mold invasion on the concentration of 3-deoxyanthocyanidins in sorghum grain
    • AACC Annual Meeting Abstract. Online at.
    • Seitz, L.M., 2004. Effects of plants-type (purple vs. tan) and mold invasion on the concentration of 3-deoxyanthocyanidins in sorghum grain. AACC Annual Meeting Abstract. Online at.http://www.aaccnet.org/meetings/2004/abstracts/a04ma384.htm%26ntilde;.
    • (2004)
    • Seitz, L.M.1
  • 37
    • 77956523982 scopus 로고    scopus 로고
    • Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench)
    • Svensson L., Sekwati-Monang B., Lutz D.L., Schieber A., Ganzle M.G. Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench). J. Agric. Food Chem. 2010, 58:9214-9220.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 9214-9220
    • Svensson, L.1    Sekwati-Monang, B.2    Lutz, D.L.3    Schieber, A.4    Ganzle, M.G.5
  • 38
    • 77349093253 scopus 로고    scopus 로고
    • Non-starch polysaccharides, protein and starch: form function and feed - highlights on sorghum
    • Taylor J.R.N. Non-starch polysaccharides, protein and starch: form function and feed - highlights on sorghum. Proc. Aust. Poult. Sci. Symp. 2005, 17:9-16.
    • (2005) Proc. Aust. Poult. Sci. Symp. , vol.17 , pp. 9-16
    • Taylor, J.R.N.1
  • 39
    • 0021272970 scopus 로고
    • Relationships between polyphenol intake and blood glucose response in normal and diabetic individuals
    • Thompson L.U., Yoon J.H., Jenkins D.J.A., Wolever T.M.S., Jenkins A.L. Relationships between polyphenol intake and blood glucose response in normal and diabetic individuals. Am. J. Clin. Nutr. 1983, 39:745-751.
    • (1983) Am. J. Clin. Nutr. , vol.39 , pp. 745-751
    • Thompson, L.U.1    Yoon, J.H.2    Jenkins, D.J.A.3    Wolever, T.M.S.4    Jenkins, A.L.5
  • 41
    • 0037813967 scopus 로고    scopus 로고
    • Sorghum grain for poultry and swine
    • Walker T. Sorghum grain for poultry and swine. ASA Tech Bull. AN20-1999 1999, 1-10.
    • (1999) ASA Tech Bull. AN20-1999 , pp. 1-10
    • Walker, T.1
  • 42
    • 11944254685 scopus 로고
    • New methods for extraction and quantitation of zeins reveal a high content of γ-zein in modified opaque-2 maize
    • Wallace J.C., Lopes M.A., Palva E., Larkins B.A. New methods for extraction and quantitation of zeins reveal a high content of γ-zein in modified opaque-2 maize. Plant Physiol. 1990, 92:191-196.
    • (1990) Plant Physiol. , vol.92 , pp. 191-196
    • Wallace, J.C.1    Lopes, M.A.2    Palva, E.3    Larkins, B.A.4
  • 43
    • 84963036538 scopus 로고
    • Practical methods to determine the presence of tannins in sorghum
    • Waniska R.D., Hugo L.F., Rooney L.W. Practical methods to determine the presence of tannins in sorghum. J. Appl. Poult. Res. 1992, 1:122-128.
    • (1992) J. Appl. Poult. Res. , vol.1 , pp. 122-128
    • Waniska, R.D.1    Hugo, L.F.2    Rooney, L.W.3
  • 44
    • 0024804645 scopus 로고
    • Dietary phenolic compounds: inhibition of Na+-dependent d-glucose uptake in rat intestinal brush border membrane vesicles
    • Welsch C.A., Lachance P.A., Wasserman B.P. Dietary phenolic compounds: inhibition of Na+-dependent d-glucose uptake in rat intestinal brush border membrane vesicles. J. Nutr. 1989, 119:1698-1704.
    • (1989) J. Nutr. , vol.119 , pp. 1698-1704
    • Welsch, C.A.1    Lachance, P.A.2    Wasserman, B.P.3
  • 45
    • 0024841396 scopus 로고
    • Effects of native and oxidized phenolic compounds on sucrase activity in rat brush border membrane vesicles
    • Welsch C.A., Lachance P.A., Wasserman B.P. Effects of native and oxidized phenolic compounds on sucrase activity in rat brush border membrane vesicles. J. Nutr. 1989, 119:1737-1740.
    • (1989) J. Nutr. , vol.119 , pp. 1737-1740
    • Welsch, C.A.1    Lachance, P.A.2    Wasserman, B.P.3
  • 46
    • 0034024949 scopus 로고    scopus 로고
    • Temporal synthesis and radiolabelling of the sorghum 3-deoxyanthocyanidin phytoalexins and the anthocyanin, cyanidin3-dimalonyl glucoside
    • Wharton P.S., Nicholson R.L. Temporal synthesis and radiolabelling of the sorghum 3-deoxyanthocyanidin phytoalexins and the anthocyanin, cyanidin3-dimalonyl glucoside. New Phytol. 2000, 145:457-469.
    • (2000) New Phytol. , vol.145 , pp. 457-469
    • Wharton, P.S.1    Nicholson, R.L.2
  • 47
    • 17244380423 scopus 로고    scopus 로고
    • Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains
    • Wu X., Prior R.L. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. J. Agric. Food Chem. 2005, 53:3101-3113.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 3101-3113
    • Wu, X.1    Prior, R.L.2
  • 48
    • 33745512076 scopus 로고    scopus 로고
    • Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption
    • Wu X., Beecher G.R., Holden J.M., Haytowitz D.B., Gebhardt S.E., Prior R.L. Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J. Agric. Food Chem. 2006, 54:4069-4075.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 4069-4075
    • Wu, X.1    Beecher, G.R.2    Holden, J.M.3    Haytowitz, D.B.4    Gebhardt, S.E.5    Prior, R.L.6
  • 50
    • 0034822237 scopus 로고    scopus 로고
    • Analysis of phenolic acids in barley by high performance liquid chromatography
    • Yu J., Vasnathan T., Temelli F. Analysis of phenolic acids in barley by high performance liquid chromatography. J. Agric. Food Chem. 2001, 49:4352-4358.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4352-4358
    • Yu, J.1    Vasnathan, T.2    Temelli, F.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.