Response difference of transgenic and conventional rice (Oryza sativa) to nanoparticles (γFe2O3)

Environmental Science and Pollution Research

Volumn 22, Issue 22, 2015, Pages 17716-17723

  Gui, Xin ^a   Deng, Yingqing ^b   Rui, Yukui ^a,b   Gao, Binbin ^a   Luo, Wenhe ^a   Chen, Shili ^a   Van Nhan, Le ^a,c   Li, Xuguang ^a   Liu, Shutong ^a   Han, Yaning ^a   Liu, Liming ^a   Xing, Baoshan ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

^c Research Institute for Aquaculture No1   (Viet Nam)

Author keywords

Antioxidant system; Nanoparticles; Phytohormones; Transgenic rice

Indexed keywords

ANTIOXIDANT; BIOACCUMULATION; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; GROWTH REGULATOR; NANOPARTICLE; POLLUTION EXPOSURE; RICE; TRANSGENIC PLANT;

ORYZA SATIVA;

ABSCISIC ACID; FERRIC ION; FERRIC OXIDE; INDOLEACETIC ACID; INDOLEACETIC ACID DERIVATIVE; NANOPARTICLE; PHYTOHORMONE;

CROP; DRUG EFFECTS; FOOD SAFETY; GENETICS; METABOLISM; ORYZA; PLANT ROOT; SHOOT; TRANSGENIC PLANT;

ABSCISIC ACID; CROPS, AGRICULTURAL; FERRIC COMPOUNDS; FOOD SAFETY; INDOLEACETIC ACIDS; NANOPARTICLES; ORYZA; PLANT GROWTH REGULATORS; PLANT ROOTS; PLANT SHOOTS; PLANTS, GENETICALLY MODIFIED;

EID: 84947496064     PISSN: 09441344     EISSN: 16147499     Source Type: Journal    
DOI: 10.1007/s11356-015-4976-7     Document Type: Article

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