Effects of pistachio by-products on digestibility, milk production, milk fatty acid profile and blood metabolites in Saanen dairy goats

Journal of Animal Physiology and Animal Nutrition

Volumn 99, Issue 4, 2015, Pages 777-787

  Sedighi Vesagh, R ^a   Naserian, A A ^a   Ghaffari, M H ^a   Petit, H V ^b  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

^b SHERBROOKE RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Digestibility; Goats; Milk fatty acid; Pistachio by products; Polyethylene glycol

Indexed keywords

ANALYSIS; ANIMAL; ANIMAL FOOD; BLOOD; CHEMISTRY; CONTROLLED STUDY; DIET; FEMALE; GOAT; LACTATION; MILK; PHYSIOLOGY; PISTACIA; RANDOMIZED CONTROLLED TRIAL; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; FEMALE; GOATS; LACTATION; MILK; PISTACIA;

EID: 84947495937     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/jpn.12233     Document Type: Article

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