Alkaline-carbonate noodles from hard winter wheat flours varying in protein, swelling power, and polyphenol oxidase activity

Cereal Chemistry

Volumn 82, Issue 5, 2005, Pages 504-516

  Zhao, L F ^a   Seib, P A ^b  

^a MGP Ingredients Inc ^*  (United States)

^b KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CROPS; PATENTS AND INVENTIONS;

ALKALINE CARBONATES; ALKALINES; OXIDASE ACTIVITY; POLYPHENOL OXIDASE; SWELLING POWER; WAXY WHEAT; WHEAT FLOURS; WHEAT PROTEINS; WHEAT STARCH; WINTER WHEAT;

PROTEINS;

TRITICUM AESTIVUM;

EID: 24744462297     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0504     Document Type: Article

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