Effect of vegetable consumption on the association between peripher leucocyte telomere length and hypertension: A case-control study

BMJ Open

Volumn 5, Issue 11, 2015, Pages

  Lian, Fuzhi ^a   Wang, Jinquan ^b   Huang, Xianhong ^a   Wu, Yinyin ^a   Cao, Yifei ^a   Tan, Xiaohua ^a   Xu, Xianrong ^a   Hong, Yu ^a   Yang, Lei ^a,b   Gao, Xiang ^c  

^a HANGZHOU NORMAL UNIVERSITY   (China)

^b SHIHEZI UNIVERSITY   (China)

^c PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIHYPERTENSIVE AGENT;

ADULT; AGED; ANTIHYPERTENSIVE THERAPY; ARTICLE; CASE CONTROL STUDY; CHINA; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; HYPERTENSION; LENGTH; LEUKOCYTE; MAJOR CLINICAL STUDY; MALE; REAL TIME POLYMERASE CHAIN REACTION; RISK; TELOMERE; VEGETABLE; AGING; DIET; FEEDING BEHAVIOR; GENETICS; MIDDLE AGED; ODDS RATIO; PHYSIOLOGY; QUESTIONNAIRE; RISK FACTOR; STATISTICAL MODEL; TELOMERE SHORTENING;

ADULT; AGED; AGING; CASE-CONTROL STUDIES; CHINA; DIET; FEEDING BEHAVIOR; FEMALE; HUMANS; HYPERTENSION; LEUKOCYTES; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; REAL-TIME POLYMERASE CHAIN REACTION; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; TELOMERE; TELOMERE SHORTENING; VEGETABLES;

EID: 84947247659     PISSN: None     EISSN: 20446055     Source Type: Journal    
DOI: 10.1136/bmjopen-2015-009305     Document Type: Article

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