Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.)

Fish Physiology and Biochemistry

Volumn 41, Issue 6, 2015, Pages 1527-1543

  Jensen, Linda B ^a,b   Wahli, Thomas ^c   McGurk, Charles ^a   Eriksen, Tommy Berger ^a   Obach, Alex ^a   Waagbø, Rune ^b   Handler, Ana ^d   Tafalla, Carolina ^d  

^a SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

^b INSTITUTE OF MARINE RESEARCH   (Norway)

^c UNIVERSITY OF BERN   (Switzerland)

^d Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria   (Spain)

Author keywords

Atlantic salmon; Chemokine; Mucous cells; Quantitative histology; Wound healing

Indexed keywords

CHEMOKINE; ZINC;

ANIMAL; ANIMAL FOOD; BIOPSY; DIETARY SUPPLEMENT; METABOLISM; PATHOLOGY; PHYSIOLOGY; SALMO SALAR; SKIN; TEMPERATURE; WOUND HEALING;

ANIMAL FEED; ANIMALS; BIOPSY; CHEMOKINES; DIETARY SUPPLEMENTS; SALMO SALAR; SKIN; TEMPERATURE; WOUND HEALING; ZINC;

EID: 84947029613     PISSN: 09201742     EISSN: 15735168     Source Type: Journal    
DOI: 10.1007/s10695-015-0105-2     Document Type: Article

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