Latifolicinin A from a Fermented Soymilk Product and the Structure-Activity Relationship of Synthetic Analogues as Inhibitors of Breast Cancer Cell Growth

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 44, 2015, Pages 9715-9721

  Ke, Yi Yu ^a   Tsai, Chen Hsuan ^b   Yu, Hui Ming ^a   Jao, Yu Chen ^a   Fang, Jim Min ^a,b   Wong, Chi Huey ^a  

^a GENOMICS RESEARCH CENTER   (Taiwan)

^b NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

breast cancer; cytotoxicity; fermentation; latifolicinin; organic synthesis; soymilk

Indexed keywords

AMIDES; AMINO ACIDS; CYTOLOGY; CYTOTOXICITY; DISEASES; ESTERS; FERMENTATION; FLAVONOIDS; LACTIC ACID;

BREAST CANCER; CYTOTOXIC ACTIVITIES; FERMENTATION PROCESS; FUNCTIONAL COMPONENTS; LATIFOLICININ; ORGANIC SYNTHESIS; SOY MILK; STRUCTURE ACTIVITY RELATIONSHIPS;

CELLS;

AMIDE; BETA-(4-HYDROXYPHENYL)LACTIC ACID FARNESYL AMIDE; GROWTH INHIBITOR; LACTIC ACID DERIVATIVE; LATIFOLICININ A; PLANT EXTRACT;

BREAST TUMOR; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; FEMALE; FERMENTATION; HUMAN; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PATHOPHYSIOLOGY; PHARMACOLOGY; SACCHAROMYCES CEREVISIAE; SOYBEAN; SOYBEAN MILK; STRUCTURE ACTIVITY RELATION; TUMOR CELL LINE;

AMIDES; BREAST NEOPLASMS; CELL LINE, TUMOR; CELL PROLIFERATION; FEMALE; FERMENTATION; GROWTH INHIBITORS; HUMANS; LACTATES; LACTOBACILLUS; PLANT EXTRACTS; SACCHAROMYCES CEREVISIAE; SOY MILK; SOYBEANS; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84946925342     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04028     Document Type: Article

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