Probiotics - the versatile functional food ingredients

Journal of Food Science and Technology

Volumn 53, Issue 2, 2016, Pages 921-933

  Syngai, Gareth Gordon ^a   Gopi, Ragupathi ^b   Bharali, Rupjyoti ^c   Dey, Sudip ^d   Lakshmanan, G M Alagu ^b   Ahmed, Giasuddin ^c  

^a Lady Keane College   (India)

^b ANNAMALAI UNIVERSITY   (India)

^c GAUHATI UNIVERSITY   (India)

^d NORTH EASTERN HILL UNIVERSITY   (India)

Author keywords

Functional food; Ingredients; Probiotics; Versatile

Indexed keywords

ANIMALS; FOOD ADDITIVES; FUNCTIONAL FOOD; MAMMALS; MICROORGANISMS;

ANIMAL HUSBANDRY; ANIMAL WELFARE; FOOD INGREDIENTS; HEALTH BENEFITS; INGREDIENTS; POSSIBLE MECHANISMS; PROBIOTICS; VERSATILE;

FOOD MICROBIOLOGY;

EID: 84946780158     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-015-2011-0     Document Type: Review

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