Talaromycolides A-C, Novel Phenyl-Substituted Phthalides Isolated from the Green Chinese Onion-Derived Fungus Talaromyces pinophilus AF-02

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 43, 2015, Pages 9558-9564

  Zhai, Ming Ming ^a   Niu, Hai Tao ^c   Li, Jie ^a   Xiao, Hui ^a   Shi, Yan Ping ^b   Di, Duo Long ^b   Crews, Phillip ^d   Wu, Quan Xiang ^a,b  

^a LANZHOU UNIVERSITY   (China)

^b LANZHOU INSTITUTE OF CHEMICAL PHYSICS   (China)

^c QINGDAO UNIVERSITY   (China)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Allium fistulosum; antibacterial activity; green Chinese onion; Talaromyces pinophilus AF 02; talaromycolide

Indexed keywords

METABOLITES; SPECTROSCOPIC ANALYSIS;

ALLIUM FISTULOSUM; ANTI-BACTERIAL ACTIVITY; GREEN CHINESE ONION; TALAROMYCES PINOPHILUS AF-02; TALAROMYCOLIDE;

VEGETABLES;

ANTIINFECTIVE AGENT; BENZOFURAN DERIVATIVE; PHTHALIDE;

ALLIUM; BACTERIUM; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECTS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; TALAROMYCES;

ALLIUM; ANTI-BACTERIAL AGENTS; BACTERIA; BENZOFURANS; MOLECULAR STRUCTURE; TALAROMYCES;

EID: 84946600098     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b04296     Document Type: Article

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