Rubralactone, rubralides A, B and C, and rubramin produced by Penicillium rubrum

Bioscience, Biotechnology and Biochemistry

Volumn 71, Issue 8, 2007, Pages 1896-1901

  Kimura, Yasuo ^a   Yoshinari, Takashi ^a   Koshino, Hiroyuki ^b   Fujioka, Shozo ^b   Okada, Katsuhide ^c   Shimada, Atsumi ^d  

^a TOTTORI UNIVERSITY   (Japan)

^b INST OF PHYS AND CHEMICAL RESEARCH   (Japan)

^c YAMAGATA UNIVERSITY   (Japan)

^d BEPPU UNIVERSITY   (Japan)

Author keywords

Penicillium rubrum; Rubralactone; Rubralides; Rubramin

Indexed keywords

LETTUCE SEEDLING BIOASSAY; PLANT GROWTH; ROOT GROWTH;

BIOASSAY; BIOCHEMISTRY; GROWTH KINETICS; NUCLEAR MAGNETIC RESONANCE; SPECTROSCOPIC ANALYSIS;

FUNGI;

BENZALDEHYDE DERIVATIVE; BENZOFURAN DERIVATIVE; CYANOCOBALAMIN; HYDROXYBENZOIC ACID DERIVATIVE; ISOCOUMARIN DERIVATIVE; RUBRALACTONE; RUBRALIDE A; RUBRALIDE B; RUBRALIDE C; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LETTUCE; PENICILLIUM; PLANT ROOT; PLANT SEED; SPECTROSCOPY;

BENZALDEHYDES; BENZOFURANS; HYDROXYBENZOIC ACIDS; ISOCOUMARINS; LETTUCE; MOLECULAR STRUCTURE; PENICILLIUM; PLANT ROOTS; SEEDS; SPECTRUM ANALYSIS;

LACTUCA; PENICILLIUM; PENICILLIUM PURPUROGENUM;

EID: 36248985092     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.70112     Document Type: Article

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