Naming fungi involved in spoilage of food, drink, and water

Current Opinion in Food Science

Volumn 5, Issue , 2015, Pages 23-28

  Hawksworth, David L ^a,b,c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b DEPARTMENT OF LIFE SCIENCES   (United Kingdom)

^c ROYAL BOTANIC GARDENS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGI;

EID: 84939442755     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2015.07.004     Document Type: Review

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