Comparison of single questions and brief questionnaire with longer validated food frequency questionnaire to assess adequate fruit and vegetable intake

Nutrition

Volumn 31, Issue 7-8, 2015, Pages 941-947

  Cook, Amelia ^a   Roberts, Kia ^a   O'Leary, Fiona ^a   Allman Farinelli, Margaret Anne ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

Fruit; Short food frequency questionnaire; Vegetables

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; EATING HABIT; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; LEGUME; MALE; POTATO; PREDICTIVE VALUE; PRIORITY JOURNAL; SCREENING TEST; SENSITIVITY AND SPECIFICITY; VALIDATION STUDY; VEGETABLE; COMPARATIVE STUDY; DIET; FEEDING BEHAVIOR; MIDDLE AGED; PROCEDURES; QUESTIONNAIRE; REPRODUCIBILITY; STANDARDS; STATISTICS AND NUMERICAL DATA;

ADULT; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; FRUIT; HUMANS; MALE; MIDDLE AGED; PREDICTIVE VALUE OF TESTS; REPRODUCIBILITY OF RESULTS; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 84946484681     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2015.01.006     Document Type: Article

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