Differentiation of wines with the use of combined data of UV-visible spectra and color characteristics

Journal of Food Composition and Analysis

Volumn 45, Issue , 2016, Pages 101-107

  Sen, Ilknur ^a   Tokatli, Figen ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Anthocyanins; Authenticity; Food analysis; Food composition; Multivariate analysis; OPLS DA; UV visible spectroscopy; Varietal classification; Vintage; Wine color

Indexed keywords

EID: 84946430044     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.09.018     Document Type: Article

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