Color and phenolic compounds of a young red wine as discriminanting variables of its ageing status

Food Research International

Volumn 32, Issue 7, 1999, Pages 503-507

  Gomez Plaza E ^a   Gil Munoz R ^a   Lopez Roca J M ^b   Martinez A ^a  

^a Ctro Invest Desarrollo A   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

Author keywords

Ageing status; Color; Flavonoids; Non flavonoids; Red wine

Indexed keywords

COLOR; DISCRIMINANT ANALYSIS; MODEL; PHENOL DERIVATIVE; WINE AGING; WINE PRODUCTION; WINE;

EID: 0033174161     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(99)00125-8     Document Type: Article

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