Measurement of the colour of white and rosé wines in visual tasting conditions

European Food Research and Technology

Volumn 229, Issue 2, 2009, Pages 263-276

  Sáenz Gamasa, Carlos ^a   Hernández, Begoña ^a   De Santiago, Juan Vicente ^a   Alberdi, Coro ^a   Alfonso, Santiago ^a   Diñeiro, José Manuel ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

Author keywords

Colour appearance; Colour categories; Colour measurement; Ros wine; White wine; Wine colour

Indexed keywords

CLASSIFICATION PERFORMANCE; COLOUR APPEARANCE; COLOUR CATEGORIES; COLOUR MEASUREMENT; RELATIVE POSITIONS; WHITE WINE; WHITE WINES; WINE SAMPLE;

COLORIMETRY; DISCRIMINANT ANALYSIS; MEASUREMENT ERRORS; WINE;

COLOR;

FRAGARIA X ANANASSA; RUBUS GLAUCUS;

EID: 67649108906     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1050-z     Document Type: Article

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