Barriers and benefits to the adoption of a third party certified food safety management system in the food processing sector in Shanghai, China

Food Control

Volumn 62, Issue , 2016, Pages 89-96

  Qijun, Jiang ^a   Batt, Peter J ^b  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b CURTIN UNIVERSITY   (Australia)

Author keywords

Food safety; Quality management

Indexed keywords

EID: 84946429713     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.10.020     Document Type: Article

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