Dry bean (Phaseolus vulgaris) color stability as influenced by time and moisture content

Journal of Food Processing and Preservation

Volumn 23, Issue 6, 1999, Pages 515-522

  Park, Donkeun ^a,b   Maga, Joseph A ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS;

EID: 0033235645     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.1999.tb00401.x     Document Type: Article

References (14)

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