Identification of meat spoilage gene biomarkers in Pseudomonas putida using gene profiling

Food Control

Volumn 57, Issue , 2015, Pages 152-160

  Mohareb, Fady ^a   Iriondo, Maite ^a   Doulgeraki, Agapi I ^b   Van Hoek, Angela ^c   Aarts, Henk ^c   Cauchi, Michael ^a   Nychas, George John E ^b  

^a CRANFIELD UNIVERSITY   (United Kingdom)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^c NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

Biomarkers; Gene expression; Meat spoilage; Profiling; Pseudonomas putida

Indexed keywords

NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS PUTIDA;

EID: 84946172706     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.04.007     Document Type: Article

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