Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae

Scientific Reports

Volumn 5, Issue , 2015, Pages

  Mathew, Anup Sam ^a   Wang, Jiapeng ^a   Luo, Jieling ^a   Yau, Siu Tung ^a,b  

^a Cleveland State University   (United States)

^b CLEVELAND STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; GLUCOSE;

BATCH CELL CULTURE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; SACCHAROMYCES CEREVISIAE; SPECTROPHOTOMETRY; STATIC ELECTRICITY;

BATCH CELL CULTURE TECHNIQUES; ETHANOL; GLUCOSE; SACCHAROMYCES CEREVISIAE; SPECTROPHOTOMETRY; STATIC ELECTRICITY;

EID: 84946121603     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep15713     Document Type: Article

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