Electrically enhanced ethanol fermentation by Clostridium thermocellum and Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

Volumn 58, Issue 4, 2002, Pages 476-481

  Shin, H ^a,b,c   Zeikus, J ^a,b,c   Jain, M ^a,b,c  

^a MICHIGAN BIOTECHNOLOGY INSTITUTE   (United States)

^b Michigan State University   (United States)

^c Kentucky Science and Technology Corporation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ALCOHOL; LACTIC ACID;

BIOTECHNOLOGY; ETHANOL;

ALCOHOL PRODUCTION; ARTICLE; BACTERIAL GROWTH; BIOREACTOR; CLOSTRIDIUM THERMOCELLUM; CONTROLLED STUDY; ELECTRIC CURRENT; ELECTRIC POTENTIAL; ELECTROCHEMISTRY; FERMENTATION; FUNGUS GROWTH; NONHUMAN; SACCHAROMYCES CEREVISIAE;

BIOREACTORS; CLOSTRIDIUM; ELECTRICITY; ETHANOL; FERMENTATION; SACCHAROMYCES CEREVISIAE;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM THERMOCELLUM; FUNGI; POSIBACTERIA; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0036118547     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-001-0923-2     Document Type: Article

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