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Volumn 23, Issue 1, 2005, Pages 40-41

Ethanol fermentation on the move

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ETHANOL; GENES;

EID: 19644399884     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0105-40     Document Type: Short Survey
Times cited : (63)

References (11)
  • 1
    • 28444458308 scopus 로고    scopus 로고
    • http://www.ethanolrfa.org/pr041101.html
  • 6
    • 0040455500 scopus 로고
    • National Academies Press, Washington, D.C.
    • Ad hoc panel of the Board on Science and technology for international development. Applications of biotechnology in traditional fermented foods. 9-58 (National Academies Press, Washington, D.C., 1992).
    • (1992) Applications of Biotechnology in Traditional Fermented Foods , pp. 9-58
  • 8
    • 28444472587 scopus 로고    scopus 로고
    • http://genome.ornl.gov/microbial/saro/


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.