Impact of environmental factors on bacteriocin promoter activity in gut-derived Lactobacillus salivarius

Applied and Environmental Microbiology

Volumn 81, Issue 22, 2015, Pages 7851-7859

  Guinane, Caitriona M ^a   Piper, Clare ^a   Draper, Lorraine A ^b,c   O'Connor, Paula M ^a,b   Hill, Colin ^b,c   Paul Ross, R ^b,c   Cotter, Paul D ^a,b  

^a TEAGASC FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

FLUORESCENCE;

ANTIMICROBIAL PEPTIDE; BACTERIOCIN PRODUCTION; ENVIRONMENTAL CONDITIONS; ENVIRONMENTAL FACTORS; GASTROINTESTINAL TRACT; GREEN FLUORESCENT PROTEIN; RED FLUORESCENT PROTEINS; TRANSCRIPTIONAL FUSION;

PROTEINS;

ANTIMICROBIAL ACTIVITY; BACTERIUM; DATA ACQUISITION; DIGESTIVE SYSTEM; ENVIRONMENTAL FACTOR; GENE EXPRESSION; GENETIC ANALYSIS; PROBIOTICS; PROTEIN;

LACTOBACILLUS SALIVARIUS;

BACTERIOCIN; PROBIOTIC AGENT;

BACTERIAL GENE; GASTROINTESTINAL TRACT; GENETICS; LACTOBACILLUS; METABOLISM; MICROBIOLOGY; PROMOTER REGION; REPORTER GENE;

BACTERIOCINS; GASTROINTESTINAL TRACT; GENES, BACTERIAL; GENES, REPORTER; LACTOBACILLUS; PROBIOTICS; PROMOTER REGIONS, GENETIC;

EID: 84946074808     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02339-15     Document Type: Article

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