Genetic Diversity and Incidence of Virulence-Associated Genes of Arcobacter butzleri and Arcobacter cryaerophilus Isolates from Pork, Beef, and Chicken Meat in Poland

BioMed Research International

Volumn 2015, Issue , 2015, Pages

  Zacharow, Iwona ^a   Bystroń, Jarosław ^a   Wałecka Zacharska, Ewa ^a   Podkowik, Magdalena ^a   Bania, Jacek ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS; ARTICLE; BACTERIAL GENE; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; BEEF; CHICKEN MEAT; FOOD CONTAMINATION; GENETIC VARIABILITY; GENOTYPE; NONHUMAN; POLAND; PORK; POULTRY; ANIMAL; ARCOBACTER; BOVINE; CHICKEN; CLASSIFICATION; FOOD CONTROL; GENETIC VARIATION; GENETICS; INCIDENCE; MEAT; MICROBIOLOGY; PIG;

VIRULENCE FACTOR;

ANIMALS; ARCOBACTER; CATTLE; CHICKENS; FOOD MICROBIOLOGY; GENETIC VARIATION; INCIDENCE; MEAT; POLAND; SWINE; VIRULENCE FACTORS;

EID: 84946059774     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2015/956507     Document Type: Article

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