Prevalence and antimicrobial resistance of Arcobacter butzleri and Arcobacter cryaerophilus isolates from retail meat in Lower Silesia region, Poland

Polish Journal of Veterinary Sciences

Volumn 18, Issue 1, 2015, Pages 63-69

  Zacharow, I ^a   Bystron J ^a   Walecka Zacharska E ^a   Podkowik, M ^a   Bania, J ^a  

^a WROCLAW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Antimicrobial resistance; Arcobacter spp; Beef; Chicken meat; Pork

Indexed keywords

ARCOBACTER; ARCOBACTER BUTZLERI; ARCOBACTER CRYAEROPHILUS;

ANTIINFECTIVE AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; ARCOBACTER; BOVINE; CHICKEN; COMMERCIAL PHENOMENA; DRUG EFFECTS; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; PIG; POLAND; SPECIES DIFFERENCE;

ANIMALS; ANTI-BACTERIAL AGENTS; ARCOBACTER; CATTLE; CHICKENS; COMMERCE; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; MEAT; POLAND; SPECIES SPECIFICITY; SWINE;

EID: 84927712400     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: 10.1515/pjvs-2015-0008     Document Type: Article

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