Prevalence, virulence gene distribution and genetic diversity of Arcobacter in food samples in Germany

Berliner und Münchener tierärztliche Wochenschrift

Volumn 128, Issue 3-4, 2015, Pages 163-168

  Lehmann, Daniel ^a   Alter, Thomas ^a   Lehmann, Laura ^a   Uherkova, Simona ^a   Seidler, Tassilo ^a   Gölz, Greta ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARCOBACTER; BOVINE; CLASSIFICATION; FISH; FOOD CONTROL; GENETIC VARIABILITY; GENETICS; GERMANY; MEAT; MICROBIOLOGY; PATHOGENICITY; PIG; PREVALENCE; SEA FOOD; VIRULENCE;

ANIMALS; ARCOBACTER; CATTLE; FISHES; FOOD MICROBIOLOGY; GENETIC VARIATION; GERMANY; MEAT; PREVALENCE; SEAFOOD; SWINE; VIRULENCE;

EID: 84929940427     PISSN: 00059366     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)