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Volumn 61, Issue 12, 2015, Pages 4426-4436

Nanocolloid cake properties determined from step-up pressure filtration with single-stage reduction in filtration area

Author keywords

Cake property; Filtration area; Nanocolloid; Step up pressure filtration; Ultrafiltration

Indexed keywords

POROSITY; SOLS; ULTRAFILTRATION;

EID: 84945953555     PISSN: 00011541     EISSN: 15475905     Source Type: Journal    
DOI: 10.1002/aic.14967     Document Type: Article
Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.