Determination of filtration characteristics of yeast suspension based upon multistage reduction in cake surface area under step-up pressure conditions

Separation and Purification Technology

Volumn 63, Issue 2, 2008, Pages 379-385

  Iritani, Eiji ^a   Nagaoka, Hideo ^a   Katagiri, Nobuyuki ^a  

^a NAGOYA UNIVERSITY   (Japan)

Author keywords

Cake surface area; Porosity; Specific filtration resistance; Step up pressure; Yeast suspension

Indexed keywords

CAPILLARITY; DATA COMPRESSION; EXPERIMENTS; LIQUIDS; POROSITY; POROUS MATERIALS; SUSPENSIONS (COMPONENTS); WAVE FILTERS; YEAST;

AVERAGE VALUES; CAKE SURFACE AREA; CELL DATA; COMPRESSIVE PRESSURE; CONSTANT PRESSURE; CROSS-SECTIONAL AREA; FILTER CAKE; FILTRATE VOLUME; FILTRATION AREA; FILTRATION CHARACTERISTICS; FILTRATION RESISTANCE; PRESSURE CONDITIONS; PRESSURE FILTRATION; SPECIFIC FILTRATION RESISTANCE; STEP-UP PRESSURE; SURFACE AREA; YEAST SUSPENSION;

FILTRATION;

EID: 52949133008     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2008.05.021     Document Type: Article

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