Cake properties of nanocolloid evaluated by variable pressure filtration associated with reduction in cake surface area

AIChE Journal

Volumn 60, Issue 11, 2014, Pages 3869-3877

  Iritani, Eiji ^a   Katagiri, Nobuyuki ^a   Nakajima, Ryota ^a   Hwang, Kuo Jen ^b   Cheng, Tung Wen ^b  

^a NAGOYA UNIVERSITY   (Japan)

^b TAMKANG UNIVERSITY   (Taiwan)

Author keywords

Cake surface area; Porosity; Specific cake resistance; Ultrafiltration; Variable pressure filtration

Indexed keywords

BODY FLUIDS; POROSITY; SILICA; SOLS; ULTRAFILTRATION;

AVERAGE SPECIFIC CAKE RESISTANCES; BOVINE SERUM ALBUMINS; CAKE SURFACES; CONSTANT PRESSURE FILTRATIONS; DEAD-END ULTRAFILTRATION; PRESSURE FILTRATION; SPECIFIC CAKE RESISTANCES; SPECIFIC RESISTANCES;

POROUS MATERIALS;

EID: 84907943811     PISSN: 00011541     EISSN: 15475905     Source Type: Journal    
DOI: 10.1002/aic.14601     Document Type: Article

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