Simultaneous Analysis of Macamides in Maca (Lepidium meyenii) with Different Drying Process by Liquid Chromatography Tandem Mass Spectrometry

Food Analytical Methods

Volumn 9, Issue 6, 2016, Pages 1686-1695

  Pan, Yu ^a,b   Zhang, Ji ^a,b   Li, Hong ^a,b   Wang, Yuan Zhong ^a,b   Li, Wan Yi ^a,b  

^a INSTITUTE OF MEDICINAL PLANTS   (China)

^b Yunnan Technical Center for Quality of Chinese Materia Medica   (China)

Author keywords

Drying process; Maca; Macamides; UPLC MS MS

Indexed keywords

CHROMATOGRAPHY; DRUG PRODUCTS; IONS; LIQUID CHROMATOGRAPHY; LOW TEMPERATURE DRYING; MASS SPECTROMETRY; OVENS; SPECTROMETRY;

DRYING PROCESS; LIMIT OF QUANTIFICATIONS; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; MACA; MACAMIDES; SIMULTANEOUS DETECTION; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (UPLC MS/MS); UPLC-MS/MS;

DRYING;

EID: 84945538424     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-015-0346-9     Document Type: Article

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