SCOPUS 정보 검색 플랫폼

Carbohydrate Polymers

Volumn 111, Issue , 2014, Pages 584-587

Extraction, purification and antioxidant activities of the polysaccharides from maca (Lepidium meyenii)

(7) Zha, Shenghua a,b Zhao, Qingsheng a Chen, Jinjin a,b Wang, Liwei a Zhang, Guifeng a Zhang, Hong c Zhao, Bing a

a INSTITUTE OF PROCESS ENGINEERING (China)

b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES (China)

c Beijing Tong Ren Tang Health Pharmaceutical Co Ltd (China)

Author keywords

Antioxidant activity; Lepidium meyenii; Maca; Monosaccharide composition; Polysaccharides

Indexed keywords

FREE RADICALS; GLUCOSE; OXYGEN; SCAVENGING;

ANTI-OXIDANT ACTIVITIES; BIOACTIVE COMPOUNDS; HYDROXYL FREE RADICALS; LEPIDIUM MEYENII; MACA; MONOSACCHARIDE COMPOSITION; PREPARATION PROCESS; WATER-SOLUBLE POLYSACCHARIDES;

POLYSACCHARIDES;

ANTIOXIDANT; HYDROXYL RADICAL; PLANT EXTRACT; POLYSACCHARIDE;

CHEMISTRY; ISOLATION AND PURIFICATION; LEPIDIUM;

ANTIOXIDANTS; HYDROXYL RADICAL; LEPIDIUM; PLANT EXTRACTS; POLYSACCHARIDES;

EID: 84902189051 PISSN: 01448617 EISSN: None Source Type: Journal
DOI: 10.1016/j.carbpol.2014.05.017 Document Type: Article

Times cited : (134)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.