메뉴 건너뛰기




Volumn 89, Issue 1, 2011, Pages 10-14

Quality evaluation of Panax notoginseng extract dried by different drying methods

Author keywords

Freeze drying; Panax notoginseng; Spray drying; Vacuum belt drying; Vacuum drying

Indexed keywords

DRIED POWDER; DRIED PRODUCTS; DRYING METHODS; DRYING TIME; FREEZE DRYING; HYDROXYL RADICALS; INNOVATIVE PROCESS; MOISTURE CONTENTS; PANAX NOTOGINSENG; PH VALUE; QUALITY EVALUATION; SCAVENGING ACTIVITIES; TRADITIONAL CHINESE MEDICINE; VACUUM DRYING;

EID: 78751575799     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.03.008     Document Type: Article
Times cited : (31)

References (13)
  • 2
    • 56849119787 scopus 로고    scopus 로고
    • Effect of drying conditions on rehydration kinetics of microwave dried spinach
    • G. Dadali, E. Demirhan, and B. Özbek Effect of drying conditions on rehydration kinetics of microwave dried spinach Food Bioprod Process 86 4 2008 235 241
    • (2008) Food Bioprod Process , vol.86 , Issue.4 , pp. 235-241
    • Dadali, G.1    Demirhan, E.2    Özbek, B.3
  • 3
    • 34848922768 scopus 로고    scopus 로고
    • Study of the drying kinetics of green bell pepper and chemical characterization
    • J.M.F. Faustino, M.J. Barroca, and R.P.F. Guiné Study of the drying kinetics of green bell pepper and chemical characterization Food Bioprod Process 85 3 2007 163 170
    • (2007) Food Bioprod Process , vol.85 , Issue.3 , pp. 163-170
    • Faustino, J.M.F.1    Barroca, M.J.2    Guiné, R.P.F.3
  • 4
    • 33644805823 scopus 로고    scopus 로고
    • Drying of guava and papaya: Impact of different drying methods
    • M.N.A. Hawlader, C.O. Perera, M. Tian, and K.L. Yeo Drying of guava and papaya: impact of different drying methods Dry Technol 24 1 2006 77 87
    • (2006) Dry Technol , vol.24 , Issue.1 , pp. 77-87
    • Hawlader, M.N.A.1    Perera, C.O.2    Tian, M.3    Yeo, K.L.4
  • 5
    • 0032881548 scopus 로고    scopus 로고
    • Chitosan microspheres prepared by spray drying
    • P. He, S.S. Davis, and L. Illum Chitosan microspheres prepared by spray drying Int J Pharm 187 2 1999 53 65
    • (1999) Int J Pharm , vol.187 , Issue.2 , pp. 53-65
    • He, P.1    Davis, S.S.2    Illum, L.3
  • 7
    • 0031035063 scopus 로고    scopus 로고
    • Free radical scavenging activities of mushroom polysaccharide extracts
    • F. Liu, V.E.C. Ooi, and S.T. Chang Free radical scavenging activities of mushroom polysaccharide extracts Life Sci 60 10 1997 763 771
    • (1997) Life Sci , vol.60 , Issue.10 , pp. 763-771
    • Liu, F.1    Ooi, V.E.C.2    Chang, S.T.3
  • 8
    • 61349119369 scopus 로고    scopus 로고
    • Mathematical modeling for thin layer vacuum belt drying of panax notoginseng extract
    • X. Liu, Z. Qiu, L. Wang, Y. Cheng, H. Qu, and Y. Chen Mathematical modeling for thin layer vacuum belt drying of panax notoginseng extract Energy Convers Manage 50 2009 928 932
    • (2009) Energy Convers Manage , vol.50 , pp. 928-932
    • Liu, X.1    Qiu, Z.2    Wang, L.3    Cheng, Y.4    Qu, H.5    Chen, Y.6
  • 9
    • 0037428194 scopus 로고    scopus 로고
    • Asian medicine: The new face of traditional Chinese medicine
    • D. Normile Asian medicine: the new face of traditional Chinese medicine Science 299 5604 2003 188 190
    • (2003) Science , vol.299 , Issue.5604 , pp. 188-190
    • Normile, D.1
  • 10
    • 33644807846 scopus 로고    scopus 로고
    • Effect of different drying methods on the quality of jute (Corchorus olitorius L.)
    • D. Shitanda, and N.V. Wanjala Effect of different drying methods on the quality of jute (Corchorus olitorius L.) Dry Technol 24 3 2006 95 98
    • (2006) Dry Technol , vol.24 , Issue.3 , pp. 95-98
    • Shitanda, D.1    Wanjala, N.V.2
  • 11
    • 34249041998 scopus 로고    scopus 로고
    • Comparison of volatiles of banana powder dehydrated by vacuum belt drying, freeze-drying and air-drying
    • J. Wang, Y.Z. Li, R.R. Chen, J.Y. Bao, and G.M. Yang Comparison of volatiles of banana powder dehydrated by vacuum belt drying, freeze-drying and air-drying Food Chem 104 4 2007 1516 1521
    • (2007) Food Chem , vol.104 , Issue.4 , pp. 1516-1521
    • Wang, J.1    Li, Y.Z.2    Chen, R.R.3    Bao, J.Y.4    Yang, G.M.5
  • 12
    • 34447268724 scopus 로고    scopus 로고
    • Vacuum drying characteristics of eggplants
    • L. Wu, T. Orikasa, Y. Ogawa, and A. Tagawa Vacuum drying characteristics of eggplants J Food Eng 83 3 2007 422 429
    • (2007) J Food Eng , vol.83 , Issue.3 , pp. 422-429
    • Wu, L.1    Orikasa, T.2    Ogawa, Y.3    Tagawa, A.4
  • 13
    • 1942517929 scopus 로고    scopus 로고
    • The radical scavenging activities of radix puerariae isoflavonoids: A chemiluminescence study
    • W. Yu, Y. Zhao, and B. Shu The radical scavenging activities of radix puerariae isoflavonoids: a chemiluminescence study Food Chem 86 4 2004 525 529
    • (2004) Food Chem , vol.86 , Issue.4 , pp. 525-529
    • Yu, W.1    Zhao, Y.2    Shu, B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.