Thermoformable Anhydride–Glycerol Modified Meat and Bone Meal Bioplastics

Journal of Polymers and the Environment

Volumn 23, Issue 4, 2015, Pages 517-525

  Lukubira, Sam ^a   Ogale, Amod ^a  

^a Clemson University   (United States)

Author keywords

Anhydrides; Bio polymers; Biodegradable; Bioplastics; Characterization; Chemorheology; Dynamic mechanical analysis; Elongation viscosity; Meat and bone meal; Proteins; Tensile properties of protein based polymers; TGA; Thermal processing; Vacuum forming

Indexed keywords

BIODEGRADABLE POLYMERS; BONE; CHARACTERIZATION; COST EFFECTIVENESS; DYNAMIC MECHANICAL ANALYSIS; GLYCEROL; PLASTICIZERS; POLYMERS; PROTEINS; RAPID THERMAL ANNEALING; RESINS; SOLVENTS; TENSILE STRENGTH; THERMAL PROCESSING (FOODS); THERMOFORMING; VISCOSITY;

ANHYDRIDES; BIO-PLASTICS; BIODEGRADABLE; CHEMO RHEOLOGIES; ELONGATION VISCOSITY; MEAT AND BONE MEAL; PROTEIN-BASED POLYMERS; TGA; VACUUM FORMING;

REINFORCED PLASTICS;

BIODEGRADATION; PLASTIC; POLYMER; POLYMERIZATION; TEMPERATURE EFFECT; TENSILE STRENGTH; VISCOSITY;

EID: 84945493035     PISSN: 15662543     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10924-015-0727-6     Document Type: Article

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