Thermal processing and properties of bioplastic sheets derived from meat and bone meal

Journal of Applied Polymer Science

Volumn 130, Issue 1, 2013, Pages 256-263

  Lukubira, Sam ^a   Ogale, Amod A ^a  

^a Clemson University   (United States)

Author keywords

biomaterials; properties and characterization; proteins; spectroscopy

Indexed keywords

BIOPLASTICS; FINE PARTICLES; MEAT AND BONE MEAL; PROCESSABILITY; PROCESSING AND PROPERTIES; PROTEIN CHAINS; THERMAL COMPACTION;

BIOLOGICAL MATERIALS; BIOMATERIALS; CHEMICAL MODIFICATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MECHANICAL PROPERTIES; PROTEINS; RAPID THERMAL ANNEALING; REINFORCED PLASTICS; SPECTROSCOPY; TENSILE STRENGTH;

BONE;

EID: 84879926317     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.39156     Document Type: Article

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