Enhanced water stability of soy protein plastics using acid anhydrides

Annual Technical Conference - ANTEC, Conference Proceedings

Volumn 2, Issue , 2010, Pages 1038-1042

  Grewell, David ^a   Carolan, Sean T ^a   Srinivasan, Gowrishankar ^a  

^a Department of Agricultural and Biosystems Engineering ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID ANHYDRIDE; PHTHALIC ANHYDRIDES; SOY PROTEIN; SOY PROTEIN PLASTICS; WATER STABILITY; WATER SUBMERSION;

ELASTOMERS; ENGINEERS; GLYCEROL; INJECTION MOLDING; MALEIC ANHYDRIDE; PLASTIC PRODUCTS; PLASTICITY; POLYMER BLENDS;

WATER ABSORPTION;

EID: 77956788928     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (4)

1. P. Lodha and A. N. Netravali, Industrial Crops and Products Volume 21, Issue 1, January 2005, Pages 49-64
2. P.Mungara, T. Chang, J Zhu, J. Jane, Journal of Polymers and the Environment, Volume 10, Numbers 1-2, April 2002, pp. 31-37(7)
3. D. Graiver, L. H. Waikul, C. Berger, R. Narayan, Journal of Applied Polymer Science, Vol. 92,3231-3239 (2004)
4. X. Zhao, Q. Ao, F. Chen, W. Xue, L. Li, J. Liu, Food Chemistry 116 (2009) 176-182