Carbohydrate intake is associated with time spent in the euglycemic range in patients with type 1 diabetes

Journal of Diabetes Investigation

Volumn 6, Issue 6, 2015, Pages 678-686

  Ayano Takahara, Shiho ^a   Ikeda, Kaori ^a   Fujimoto, Shimpei ^a,b   Asai, Kanae ^c   Oguri, Yasuo ^a   Harashima, Shin ichi ^a   Tsuji, Hidemi ^c   Shide, Kenichiro ^c   Inagaki, Nobuya ^a  

^a KYOTO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b KOCHI MEDICAL SCHOOL   (Japan)

^c KYOTO UNIVERSITY HOSPITAL   (Japan)

Author keywords

Dietary carbohydrates; Glycemic control; Type 1 diabetes mellitus

Indexed keywords

C PEPTIDE; FAT; GLUCAGON; GLYCOSYLATED HEMOGLOBIN; INSULIN; PROTEIN;

ADULT; ARTICLE; BEVERAGE; BLOOD GLUCOSE MONITORING; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CONTINUOUS INFUSION; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY FIBER; DIETARY INTAKE; DISEASE DURATION; ENERGY EXPENDITURE; FAST FOOD; FAT INTAKE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLUCAGON RELEASE; GLYCEMIC CONTROL; GLYCEMIC INDEX; HUMAN; HYPERGLYCEMIA; HYPOGLYCEMIA; INSULIN DEPENDENT DIABETES MELLITUS; JAPAN; MALE; OUTPATIENT; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROTEIN INTAKE; SYSTOLIC BLOOD PRESSURE;

EID: 84945476925     PISSN: 20401116     EISSN: 20401124     Source Type: Journal    
DOI: 10.1111/jdi.12360     Document Type: Article

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