The Use of Cooling Rate to Engineer the Microstructure and Oil Binding Capacity of Wax Crystal Networks

Food Biophysics

Volumn 10, Issue 4, 2015, Pages 456-465

  Blake, Alexia I ^a   Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Cooling rate; Fractal dimension; Microstructure; Oil binding; Oleogel; Wax

Indexed keywords

COOLING; CRYSTAL MICROSTRUCTURE; FRACTAL DIMENSION; FRACTALS; MICROSTRUCTURE; OILSEEDS; WAXES;

CANDELILLA WAXES; COOLING RATES; CRYSTAL NETWORKS; HIGH COOLING RATES; LINEAR CORRELATION ANALYSIS; MELT CRYSTALLIZATION; OIL BINDING; OLEOGEL;

SUNFLOWER OIL;

EID: 84945463861     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-015-9409-0     Document Type: Article

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