Functionality of palm oil as a stabilizer in peanut butter

Journal of Food Science

Volumn 68, Issue 4, 2003, Pages 1301-1307

  Aryana, K J ^a,b   Resurreccion, A V A ^a   Chinnan, M S ^a   Beuchat, L R ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Oil separation; Palm oil; Peanut butter; Stabilizer

Indexed keywords

ARACHIS HYPOGAEA; MICROPUS; SINAPIS ARVENSIS;

EID: 0037514468     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb09643.x     Document Type: Article

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