Intragastric pH and pressure profiles after intake of the high-caloric, high-fat meal as used for food effect studies

Journal of Controlled Release

Volumn 220, Issue , 2015, Pages 71-78

  Koziolek, M ^a   Schneider, F ^a   Grimm, M ^a   Mode, Chr ^b   Seekamp, A ^b   Roustom, T ^b   Siegmund, W ^b   Weitschies, W ^a  

^a UNIVERSITY OF GREIFSWALD   (Germany)

^b UNIVERSITY MEDICINE GREIFSWALD   (Germany)

Author keywords

FDA standard breakfast; Fed state; Food effect; Gastrointestinal pH; Oral drug delivery; Pressure; Solid oral dosage form; Transit time

Indexed keywords

BIOCHEMISTRY; DRUG DOSAGE; DRUG PRODUCTS; PRESSURE; PRESSURE EFFECTS;

FDA STANDARD BREAKFAST; FED STATE; FOOD EFFECT; ORAL DOSAGE; ORAL DRUG DELIVERY; TRANSIT TIME;

PH EFFECTS;

ADULT; ARTICLE; CALORIC INTAKE; FEMALE; GASTROINTESTINAL TRANSIT; HUMAN; HUMAN EXPERIMENT; ILEOCECAL VALVE; LIPID DIET; LIQUID; MALE; MEAL; MOTILITY CAPSULE; NORMAL HUMAN; PRIORITY JOURNAL; STOMACH EMPTYING; STOMACH MOTILITY; STOMACH PH; STOMACH PRESSURE; BODY TEMPERATURE; MIGRATING MYOELECTRIC COMPLEX; PHYSIOLOGY; PRESSURE;

ADULT; BODY TEMPERATURE; DIET, HIGH-FAT; ENERGY INTAKE; FEMALE; GASTRIC ACIDITY DETERMINATION; GASTRIC EMPTYING; GASTROINTESTINAL TRANSIT; HUMANS; MALE; MYOELECTRIC COMPLEX, MIGRATING; PRESSURE;

EID: 84945308590     PISSN: 01683659     EISSN: 18734995     Source Type: Journal    
DOI: 10.1016/j.jconrel.2015.10.022     Document Type: Article

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