The mechanism of high pressure-induced gels of rabbit myosin

Innovative Food Science and Emerging Technologies

Volumn 16, Issue , 2012, Pages 41-46

  Cao, Yingying ^a   Xia, Tianlan ^a   Zhou, Guanghong ^a   Xu, Xinglian ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Dynamic rheological property; High pressure; Mechanism; Rabbit myosin gels

Indexed keywords

DYNAMIC RHEOLOGICAL MEASUREMENTS; DYNAMIC RHEOLOGICAL PROPERTIES; DYNAMIC RHEOLOGY; FILAMENT STRUCTURE; GEL FORMATION; GEL-TYPE; GLOBULAR AGGREGATES; HEAVY CHAIN; HIGH PRESSURE; HIGH PRESSURE PROCESSING; HIGH PRESSURE TREATMENTS; MEAT PRODUCTS; MOLECULAR SIZE; MUSCLE SYSTEM; MYOSIN GELS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRESSURE TREATMENTS; PROTEIN SURFACE; SMALL CAVITIES; SULFHYDRYL CONTENT; SULFHYDRYL GROUPS; SURFACE HYDROPHOBICITY; ULTRA STRUCTURE; VISCOELASTIC PROPERTIES;

DYNAMICS; ELECTROPHORESIS; HYDROPHOBICITY; MECHANISMS; PROTEINS; RHEOLOGY; SODIUM CHLORIDE;

GELS;

ORYCTOLAGUS CUNICULUS;

EID: 84870546861     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2012.04.005     Document Type: Article

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