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Volumn 7, Issue 10, 2015, Pages 8532-8544

Antidiabetic effects of yam (Dioscorea batatas) and its active constituent, allantoin, in a rat model of streptozotocin-induced diabetes

Author keywords

Antioxidant; Diabetic; Dioscorea batatas; Glucagon like peptide 1; Hyperglycemia; Insulin; Rat

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ALLANTOIN; ASPARTATE AMINOTRANSFERASE; C PEPTIDE; CREATINE KINASE; CREATININE; DIOSCOREA BATATAS EXTRACT; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; GLUTATHIONE; GLUTATHIONE DISULFIDE; HEMOGLOBIN A1C; INSULIN; LACTATE DEHYDROGENASE; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MALONALDEHYDE; NITRATE; NITRITE; PLANT EXTRACT; PROTEIN; STREPTOZOCIN; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; URIC ACID; ANTIDIABETIC AGENT; ANTIOXIDANT; GLUCOSE BLOOD LEVEL; GLYCOSYLATED HEMOGLOBIN; LOW DENSITY LIPOPROTEIN;

EID: 84945206287     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu7105411     Document Type: Article
Times cited : (82)

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